Showing all 11 results
Level 1 Health and Safety Online Course
The eight self-contained training modules included in this course cover the key syllabus of Level 1 Health and Safety qualifications.
Level 2 Health and Safety Online Course
Highfield has drawn upon the knowledge and expertise of its health and safety subject matter experts to create an e-learning course that is ideal for those learners taking a Level 2 health and safety qualification.
Level 3 Health & Safety Online Course
This e-learning course is intended principally for those who work in a supervisory or managerial role and is also ideal for anyone looking to achieve a Level 3 Health and Safety qualification.
Care Certificate Online Course
This e-learning course is made up of the 15 standards which make up the complete Care Certificate. There is a 30-60 minute course for each of the standards which tests employees’ knowledge and understanding.
Level 1 Food Safety Online Course
This e-learning course is suitable for those learners taking a Level 1 food safety qualification in catering, manufacturing or retail.
Level 2 Food Safety Online Course
This e-learning course is suitable for those learners taking a Level 2 food safety qualification in catering, manufacturing or retail.
Level 3 Food Safety Online Course
This course is ideal for those individuals who operate in a supervisory role in the workplace, including managers and chefs.
Level 2 Award in Customer Service Online Course
This course is suitable for learners working in all workplaces including both commercial and not-for-profit organisations. It is particularly beneficial for those learners wanting to take a customer service qualification.
Level 2 Award for Personal Licence Holders (APLH) Online Course
This course is available online through the Highfield Learning Management System and gives the ability to monitor, manage and record training activity.
Level 2 Fire Safety Online Course
The course is aimed at staff who have involved with fire safety in the workplace. This includes managers, supervisors, team leaders, fire wardens (marshals) and staff working in any area where there is a potential risk of fire.