Level 3 Awards in Food Safety

Qualification Overview

This training has been designed to provide you with a thorough understanding of food safety procedures with an emphasis on the importance of monitoring staff and controls.

  • CIEH Level 3 Award in Supervising Food Safety in Catering
  • CIEH Level 3 Award in Food Safety Supervision for Manufacturing
  • CIEH Level 3 Award in Food Safety Supervision for Retail

You need this qualification if you are a manager or a supervisor in a catering, manufacturing or retail business of any size, or your role involves developing HACCP based food safety management procedures and systems.

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