This training has been designed to provide you with a thorough understanding of food safety procedures with an emphasis on the importance of monitoring staff and controls.
- CIEH Level 3 Award in Supervising Food Safety in Catering
- CIEH Level 3 Award in Food Safety Supervision for Manufacturing
- CIEH Level 3 Award in Food Safety Supervision for Retail
You need this qualification if you are a manager or a supervisor in a catering, manufacturing or retail business of any size, or your role involves developing HACCP based food safety management procedures and systems.Contact us to book this course